Top 5 ways to prepare your eggs for a delicious breakfast or snack.
Eggs are versatile and nutritious, packed with protein and flavour. Check out the top 5 ways to prepare your eggs for a delicious breakfast or snack.
To make the poached egg, vat an egg into the boiling water. Poached eggs are the best in Egg Benedict, or the nutritious, high protein decoration for ramen noodles. You have almost no time to make them, and you can control how much yolk is run by boiling it of your choice.
Boil until hard
Looking for a painless breakfast on the go? Hard boil some eggs on Sunday and put them in your fridge for easy access throughout the week. Easy to catch if you are in a hurry, hard-boiled eggs are more filling than a croissant and less-messy than a cup of yoghurt.
Serve it with some sea salt and black pepper, or enjoy it as a big bite.
When you think of traditional eggs and bacon breakfast, you may find fried eggs too easy, too medium, or too hard. The difference between these three levels depends on how long you have been in the egg skillet.
Fried eggs make a delicious breakfast that will keep you full for a long time and will satisfy your delicious teeth. It will be great after a long dinner party to clear your stomach and get the salt you want.
The scrambled egg is easy to make in a bacon, egg and cheese sandwich. Go to a local fast food joint or convenience store for one of these delicious sandwiches on the go, or make it easy at home with the bread you love.
Season your scrambled eggs with ketchup or salt and pepper for the perfect finish.
Steamed eggs are very popular in Asian cultures, and if you have a microwave it’s easy to create. All you have to do is whisk 2 or 3 eggs in a cup, add a little water and cook in the microwave for two and a half minutes.
Season to taste or add in some vegetables to add some fiber to your protein-rich egg cup.